January
Value wine recommendations. Bring a wine that is either:

  • Undervalued in your opinion of 25% or more. This would be a wine that you’ve had and would pay more than it costs. (ie $15, but you think it’s comparable to $25+ wines in the same region) Any price is fine, but the higher in cost the more is should be “undervalued”. 
  • $10 or under that you’ve never had, but it was recommended by a wine shop employee, wine mag, etc.


February
Zinful Desserts
Zinfandel or dessert wines, $10-20. 
*Because of the high alcohol content we’ll either have pizza or BBQ, so bring $5 to contribute or a dessert.

March
March in Monterey
Red or White from Monterey, CA, $15-20 

April
Cabernet Franc 

At least 75% Cabernet Franc, from anywhere. $15-20

May
Mix-It-Up May
Bring either a 100% Grenache, Syrah, or Mouvedre and we'll make our own GSM blend, $15-20  

June
Celebrate! 
Bubbly and Chard to celebrate the head wino’s birthday, $10-20.

July
R&R - Rose's and Reisings
Rose or Reislings (any reisling- dry to sweet). $10-20 

August
Patio Wines
Red or white wines that are good in hot weather. $10-20 

September 
September Siesta

Red or white wines from Spain, $15-20 

October
Tastin’ Blind
Annual Blind Tasting, $25 pp, $30 for non members 

November
Let’s Charge It!
Big /special occasion reds, $30-35 

December
Santa’s Big Red Bag of Grapes
Red blends, $15-20

"To enjoy the total pleasure of wine you have to be serious without taking things too seriously".- winemaker quote and wine club motto