"To enjoy the total pleasure of wine you have to be serious without taking things too seriously".- winemaker quote and wine club motto

January
Go-to & value wines. Bring a wine that is either:

  • Undervalued in your opinion of 25% or more. This would be a wine that you’ve had and would pay more than it costs. (ie $15, but you think it’s comparable to $25+ wines in the same region) Any price is fine, but the higher in cost the more is should be “undervalued”. 
  • $10 or under that you’ve never had, but it was recommended by a wine shop employee, wine mag, etc.


February
Zinful Desserts
Zinfandel or dessert wines, $10-20pp

March
M-Madness
Merlots and Malbecs from anywhere, $15-20pp 

April
Good for Mother Earth
Organic or sustainably farmed wines, anywhere, white or red, $15-20pp

May
Mix-It-Up May
Make our own blend (wine provided, ~$30 pp)

June
Celebrate! 
Bubbly and Chard to celebrate the head wino’s birthday, $10-20pp

July
Pinot-palooza
Pinot noir, Pinot Munier, Pinot Nero, Pinotage, Pinot Blanc, Pinot Grigio, etc. $15-20pp

August
Drinking down under
Australian wines, red or white, $10-20pp

September 
If the boot fits….
Italian wines from the boot; southern regions such as Molise, Puglia, Campania, Basilicata, and Calabria, etc. (no Tuscany), $15-20pp 

October
Tastin’ Blind
Annual Blind Tasting, $25-30 pp, $35 for non members 

November
Splurge month!
Big /special occasion reds, $35+ pp

December
Santa's mixed bag
Red blends, no more than 50% of any one varietal, $15-20pp